Fine Dining At Home

18 Jun 2014 1 Comment

by Connie in Uncategorized

Dinner Father's DayFor Father’s Day dinner I made crab cakes with remoulade and lemon yogurt sauces, steamed lobster, caesar salad with homemade sourdough croutons and duck fat fries.   Cause that’s how I roll.  🙂

1 Comment (+add yours?)

  1. loramahaffey's avatar loramahaffey
    Jun 18, 2014 @ 13:43:33

    Oh, YUM!

    Reply

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