Tiny Plants

MicrosWe didn’t prepare this dish, chef Bruno of The Landing restaurant did (and holy hell was it delicious)!  We did, however, grow the microgreens on top.  Garlic chives, bull’s blood beets and micro cilantro.  They pair quite well with amazingly prepared shrimp and pork belly I must say.  😀


1 Comment (+add yours?)

  1. Tracy
    Oct 14, 2013 @ 11:26:51

    yep,that looks perfect


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