

That’s how much fleece we got off of Beatrice last weekend. It’s going to be 80 degrees today so the sheep are pretty happy to have their winter coats gone. I’m going to list a fleece on ebay this weekend to see how it goes.
Seven Pounds
19 Mar 2011 Leave a comment
Our Winter Garden
18 Mar 2011 Leave a comment
Lettuce, spinach, carrots and a few beets. That’s what we’ve got growing in our greenhouse bed. We haven’t fired up the heater yet, we’ve just been making sure everything stays watered. We’ve been eating from here all winter, and plan to quadruple the indoor garden space before next winter hits. This will become unusable when it gets consistently warm out. The greenhouse gets really hot inside during the summer. But it’s genius for growing cool season crops in the winter.
Getting Big
17 Mar 2011 Leave a comment
Aren’t they adorable? This was an unusual shot, normally all four lambs and the kid hang together. They’re like a little gang whose purpose in life is to run amok. The kid got his head stuck in the fence yesterday. We found him screaming his head off when we went out to check for more babies right before dark last night. I’m pretty sure the lambs dared him to do it.
Milking Season
16 Mar 2011 1 Comment
Hermione is an awesome milker. I’m getting close to a quart from her every morning. We let her spend the day with her buckling in the big pasture then move her over to the small pasture with the pregnant sheep and goats and Zeus and Xena for the evening. I milk in the morning after feeding chores and then she goes back to the big pasture for the day. My chevre recipe calls for a gallon of goat milk and feta calls for two. Looks like we’ll be enjoying cheese again really soon.
Shearing Day
15 Mar 2011 Leave a comment
We’re Published (sort of)
14 Mar 2011 1 Comment
Our lamb spiedie recipe has been published in the April edition of Virginia Living magazine. If you’ve been reading the blog for a while you’ll recall we hosted a lamb dinner in January that a food writer attended. That resulted in a request for recipes and an afternoon in February with a food stylist, art director, photographer and chef who replicated the recipes. The steamed asparagus recipe was provided by the chef. Check it out. It might as well have read wash it, cook it, eat it.
http://www.nxtbook.com/nxtbooks/capefear/virginialiving_201104/#/102
Gorgeous
12 Mar 2011 4 Comments
A Christmas Treet
11 Mar 2011 1 Comment
Octomom
10 Mar 2011 2 Comments
Poor Mina. She looks like she’s about to burst. She was given an ultrasound on Sunday. There are only two kids in there. Maybe they’re both pregnant, too? 😉
It’s a Bindi Compatible!
09 Mar 2011 2 Comments



