Sweet

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  We harvested some more sweet potatoes.  They are planted in the spring as tiny plants called ‘slips’.  They grow into vines that have run out of their raised bed.   Some of these potatoes are bursting out of the soil.  They are pretty prolific, all of these were from a single plant.  Too bad I’m the only one in the family that will eat them!

Tis the Season

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To plant garlic.  At least around here it is, we’re gardening zone 7.  I encourage you to try it, too!  Go into your kitchen (or run to WalMart) and grab a head of garlic.  Break it into individual cloves.  Don’t worry about peeling them.  Plant them pointy end up at a depth of twice the length of the clove.  If your clove is 1 inch long, plant it 2 inches deep.  Water them in, then next June/July you’ll be able to harvest your own heads of garlic.

Xena

Xena is the alpha dog of our pack.  She’s a great pyrenees and is a good 50 pounds lighter than our karakachans but bosses them and her brother Zeus around.  She was very jealous of our border collie Jenna at first and used to give her the stink eye any time Jenna came near her.  Xena even went after her a few times and got an ass whoopin for it!  They pretty much ignore each other now, although Xena delights in chasing Jenna when they’re on opposite sides of the pasture fence.  Although that is less than desireable behavior, we tolerate it (because we can’t get her to stop….).

Zeus

Zeus and his sister Xena make up half of our livestock guardian force.  He’s a great pyrenees who came from the same Tennessee Fainting Goat farm that our Karakachans came from.  He’s got a thyroid problem that keeps him from being as fast as I’m sure he once was but that doesn’t keep him from doing his job.  He’s the sentry and his sister Xena is the muscle.  They make an awesome pair.  We’ve had them for 3 years now.  We drove 4.5 hours to pick them up in Tennessee.  When we got them home we put them up in our small barn, behind a metal barricade.  Less than an our later, our first three sheep were delivered by our friend C, who brought one of his champion herding dogs with him.  C let the sheep out of the trailer and then asked his herding dog to move them into our pasture.  Zeus and Xena heard the sheep and came bounding out of the barn and before we could blink, the champion herding dog was pinned under the sheep trailer.  My first thought was great… our dogs that we’ve owned for a few hours just killed an incredibly expensive border collie.  Thankfully, he wasn’t injured and C was extremely nice about it.  He told us we had some great guardian dogs, and he was right!

Fleece on the Hoof

We have our texel sheep shorn in the Feb/March timeframe.  We trailer them over to a neighbor’s farm for sheering day.  Our friends have a few hundred sheep, and hire a shearing team from Blacksburg, VA to come for the day.  We put our sheep up in the barn overnight to keep them warm before the trip over.  It helps get their lanolin flowing and makes the job easier.  We got between four and almost ten pounds of fleece per sheep this year.  If you are curious about what texel fleece looks like as yarn (I was), here’s a local fiber artist who was at shearing day with us last year.  She blogged about spinning it.  It’s pretty!  http://feelinfibers.blogspot.com/2009/02/new-fleece-what-is-it.html

You Can Teach an Old Dog

FiFi (Sophia) and her brother Milos spent their first four years guarding a few hundred Tennessee Fainting Goats before they came home to watch over our small flock and herd.  They didn’t get a lot of attention, being part of such a large operation.   Now that they’re our dogs, they get lots of love and attention.  I decided to try to teach them ‘sit’.  It took FiFi about a day to catch on.  Milos is still  working on it.  FiFi now runs up to me and sits when she sees me, hoping I have a biscuit in my pocket.  I usually do.  She’s 140 pounds of adorable.

A Little Bit of Everything

That’s what we entered in our county fair this year.  Garlic, sunflower head, sweet potato, soap,  honey, baked goods, some artwork, Grandma’s quilt and a ton of canned goods.  We ended up with 36 blue ribbons, 11 second place ribbons (including the big one for second place antique quilt) and 9 third place ribbons!  We earned the largest check of this year’s fair.  What should we spend it on??

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CoCo

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  CoCo is an oberhasli swiss dairy goat.  She came to us from a goat dairy earlier this year.  Did you know most dairies will practically give their kids away at one week old?  That’s all the time they are allowed with their moms.   Dairies want the milk, so the kids go to homes that will bottle feed them.   That’s what we did.  You can get powdered kid formula and nipples that will fit on top of a soda bottle at places like Tractor Supply.   She got her bottle every 4 hours, except for over night.  Because of this, she thinks I am her mommy.  Even though she’s long been weaned, every time I come into the pasture, she runs to greet me.  It makes getting a photo of her very challenging…  We have high hopes for good milk production from her down the road and wouldn’t hesitate to get another bottle oberhasli baby.

Cranberry

What else would you name a giant white chicken?   She’s an Americauna who give us lovely green eggs.  We got her last year from a local poultry guy.  We didn’t set out to buy a chick that day, we set out to buy 2 turkeys to raise for our holiday table.   The turkeys were just 12 hours old, and were running around with baby chicks.  The guy said you’d better buy one of the chicks, too.  Turkeys learn how to eat by watching chickens do it.  Turkeys are stupid.  Ours died within a week.  They starved to death.  We still have Cranberry, though.  What a perfect name for a turkey side!

Honey

We got 3/4 of a cup last year and then our bees died over the winter.  We did considerably better this year!  It’s all been sold, with the exception of some we’ve set aside for ourselves and family.   One of the guys in our bee club asked us if we had 5 extra gallons to sell him to meet one of his customer orders, so we’re still very small time (but it didn’t feel that way the day we extracted this in our kitchen!)

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