Not Messing Around

I got tired of having to drive 45 minutes to eat in a Thai restaurant that is maybe a 2 on a scale to 10 so I ordered Andy Ricker’s Pok Pok cookbook, drove an hour to an international grocery, loaded up and started on a 3 day Thai cooking fest.  This is destined to be bouncy pork balls that will go in a pork neck bone soup with jasmine rice, pickled ginger and fried garlic and I’m just getting started…..


7 Comments (+add yours?)

  1. Lorraine Hendricks
    Feb 14, 2018 @ 11:11:44



  2. Jessica K.
    Feb 14, 2018 @ 17:16:46



  3. Betty
    Feb 14, 2018 @ 22:31:15

    you are amazing.


  4. Tracy
    Feb 15, 2018 @ 21:43:03

    How did it come out?


    • Connie
      Feb 16, 2018 @ 04:16:45

      I’ve been making broths and curry paste and pickles and powders and dipping sauces for days. Gonna find out how it comes together tonight and tomorrow night.


  5. Sandy
    Feb 19, 2018 @ 12:15:17

    I wish I was brave enough to do that. How was it? We need to have a Thai cooking class at your house.


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