I got tired of having to drive 45 minutes to eat in a Thai restaurant that is maybe a 2 on a scale to 10 so I ordered Andy Ricker’s Pok Pok cookbook, drove an hour to an international grocery, loaded up and started on a 3 day Thai cooking fest. This is destined to be bouncy pork balls that will go in a pork neck bone soup with jasmine rice, pickled ginger and fried garlic and I’m just getting started…..
Missing Willow Farm 
Feb 14, 2018 @ 11:11:44
Yummy!
Feb 14, 2018 @ 17:16:46
Yuuummmm!
Feb 14, 2018 @ 22:31:15
you are amazing.
Feb 15, 2018 @ 21:43:03
How did it come out?
Feb 16, 2018 @ 04:16:45
I’ve been making broths and curry paste and pickles and powders and dipping sauces for days. Gonna find out how it comes together tonight and tomorrow night.
Feb 19, 2018 @ 12:15:17
I wish I was brave enough to do that. How was it? We need to have a Thai cooking class at your house.
Feb 19, 2018 @ 12:44:14
Hi Sandy! It was really good! How fun would it be to cook Thai food together??