The only basil we have this year is grown on our back deck in pots. I’ve made pesto twice now with the basil leaves, garlic, toasted pine nuts, parmesean, lemon and olive oil. Toss that with pasta and some sauteed shrimp. Yum!
26 Jun 2017 Leave a comment
by Connie in Uncategorized
The only basil we have this year is grown on our back deck in pots. I’ve made pesto twice now with the basil leaves, garlic, toasted pine nuts, parmesean, lemon and olive oil. Toss that with pasta and some sauteed shrimp. Yum!
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