We got away from the farm for a much needed vacation for a bit (hello, Bermuda!) and came home to a bounty of spring veggies ready to harvest. We’re going to have the best garlic harvest ever. This is just the start. The shell peas are delicious in risotto and the carrots are fabulous roasted in olive oil and blood orange balsamic vinegar. The shallot was just a test pull, the remainder of the bed will be harvested in a week or two.
Missing Willow Farm 