The annual event that we manage for a friend ended this morning. I went through the photos on my camera and found that I was probably busier than I realized this year. I think I just grabbed my camera on occasion for some photos in the kitchen pavillion. Fried pies for breakfast, brisket, some fresh ingredients and a slab of pimento cheese. Three days of amazing food, wine & music. I’m tired.
Woodstock For Chefs
11 Aug 2015 1 Comment
Missing Willow Farm 
Aug 11, 2015 @ 20:18:34
Connie, you were a force to be reckoned with this weekend! It was a truly amazing experience and I thank you from the warmest, fuzziest part of my heart for making it happen for M and I. There are loads of memories on Instagram and more keep popping up every hour. We want to join in again next year!