Missing Willow Farm

Here’s my first attempt at making bitters for cocktails.  I used oranges that my dad brought us from his neighborhood in Florida along with cardamon, cinnamon, cloves, allspice, coriander and demerara sugar in a base of grain alcohol.  They aren’t quite ready to sample yet.  I got so excited about the process, I already have a batch of bartlett pear and vanilla bean bitters brewing.