I made bourbon vanilla bean marshmallows and chocolate chip cookies for a s’mores dessert last weekend. It won’t be the last time, I assure you! They were toasted over our cauldron and assembled in the back yard. Yum!
I Had To Give It A Try
19 Mar 2015 1 Comment
Missing Willow Farm 
Mar 19, 2015 @ 10:16:44
Oh, does that sound (and look) good!!!