Missing Willow Farm

Food aboard the Queen Mary 2 is amazing.  We didn’t take our camera to dinner every evening but caught a few courses.  Can you tell we were impressed by the desserts?  I had my first baked alaska ever.  I think I have a cookbook from the 1970’s with the recipe and may have to make it over the holidays this year.  The last two photos are from a galley kitchen tour that was so interesting we attended it both times it was offered.  The ship carries 2600 passengers and almost always sails completely full so there are a lot of meals to prepare.  They do a wonderful job.