We’ve been harvesting cucumbers for a few days now, which means I need to break out the canning jars and start making pickles! I never start enough cucumber plants to satisfy my family’s dill pickle habit. I wish I’d started twice as many this year.
In The Garden
21 Jun 2014 2 Comments
Missing Willow Farm 
Jun 21, 2014 @ 05:45:53
Ooh, that looks so good already! One year we grew cucumbers and I didn’t get the change to make pickles out of those… The kids loved to pick it and eat it, haha!
What herbs do you use to pickle them?
Jun 21, 2014 @ 06:56:30
Thanks, Wendie! I use a mixed pickling spice to make the brine then add in a clove of garlic, a really hot pepper, some dill and mustard seeds. You’ll find my recipe on Craftster. 🙂