The Best Recipe You’ll Probably Never Try
06 Jul 2013 4 Comments
Fried alligator! My parents are friends with a nuisance gator hunter in Florida. When I was down there recently, he hooked me up with some gator meat. After much research, I cut the meat into chunks and soaked it in a mixture of 2 cups of buttermilk and a tablespoon of Tabasco. The breading was a mixture of flour, cornmeal, garlic powder, salt and pepper. The marinated chunks got shaken in a paper bag then straight into the Fry Daddy for just 3 minutes. I made a remoulade sauce and a lemon dill yogurt sauce. AIEEE it was good!
Missing Willow Farm 
Jul 06, 2013 @ 11:08:53
Hmmmm…sounds like a fried chicken recipe BUT….I’ve had alligator before and there’s just something (texture?) about reptile meat that I can’t quite get past. Looks pretty delicious though!
Jul 06, 2013 @ 12:50:17
It is similar to frying chicken, but only takes 3 minutes. I get your point about the texture, it can be chewy.
Jul 06, 2013 @ 20:56:48
You got that right!! ;0)
Jul 11, 2013 @ 07:23:56
Oh my, I loooooove gator!