A Weekend In Charleston
04 Mar 2013 7 Comments
We don’t get off the farm very often, which makes those rare excursions pretty special. We had the privilege of supporting a good friend and shepherd with spit roasting his lambs at the Charleston Wine and Food Festival last weekend. We also got to tag along to amazing parties, after parties and an impromptu midnight gathering by the water featuring oysters, lamb sloppy joes and famous chefs. I’m tired!
Missing Willow Farm 
Mar 04, 2013 @ 20:53:28
what’s that on the toast? I want to eat that.
Mar 04, 2013 @ 20:54:47
Also, I see Craig Deihl can’t be observed without some form of charcuterie in hand…
Mar 04, 2013 @ 20:54:43
Pimento cheese!
Mar 04, 2013 @ 20:55:44
with bacon jam?
Mar 04, 2013 @ 20:57:44
Benton’s bacon jam!
Mar 04, 2013 @ 23:33:16
Colour me jealous!
Mar 05, 2013 @ 09:20:09
Color me hungry!