Cornbread Stuffing

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Here’s my holiday stuffing recipe.  What I actually do is buy a bag of Pepperidge Farm cornbread stuffing and follow the recipe on the back, with lots of add ins.  The bag calls for melted butter and chicken broth.  I crumble, fry and drain a package of sausage and add it to the stuffing mix.  I saute shallots, celery and mushrooms in the amount of butter the package calls for and add it along with a package of raw cranberries and a huge diced apple.  The chicken broth gets added at the end and walnuts go into half.  It’s baked at 350 for 30-40 minutes.  If these ingredients sound good to you, the finished dish will be heaven!


3 Comments (+add yours?)

  1. Lora
    Nov 27, 2012 @ 09:12:17

    I can attest to the fact that your stuffing is delicious!


  2. Lorraine
    Nov 27, 2012 @ 09:36:24

    Ditto what Lora said.


  3. Tracy
    Nov 28, 2012 @ 07:34:37

    Yes please, I’d like some


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