Second Harvest

Our shiitake logs have fruited again.  It’s taken a few years for them to find their rhythm, evidently it’s early spring and early fall.  This is about half of the harvest.  We’re investigating how to preserve them because you can only eat so much risotto!

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4 Comments (+add yours?)

  1. HRSG
    Oct 15, 2012 @ 08:16:22

    They look yum! I make mushroom barley soup, and I bet these would be just out of this world in it.

    Reply

  2. Gloria
    Oct 15, 2012 @ 10:23:33

    save some for me. When I make french onion soup, I always toss some in there- yummy!

    Reply

  3. Jen'sFriend Diane
    Oct 15, 2012 @ 12:50:12

    I am SO glad to see this, Connie. I took a course @ U of MD Eastern Shore – but it was long-distance so I could not see photos. Any Asian dish woud love these beauties

    Reply

  4. Tracy
    Oct 16, 2012 @ 06:30:34

    Simmered with soy stock and frozen is a pretty good way.

    Reply

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