On Monday, chef Anthony Lamas treated us to an incredibly special breakfast of posole. It’s a pre-Colombian stew with hominy, tomatillos, chorizo, merguez sausage and a bunch of other yummy things. He served it with tortillas warmed on the grill and a bunch of toppings, including salsa, cabbage and lime. You may remember chef Anthony from the Wild Wedding episode of Extreme Chef. He was given $99 to cater a wedding from the 99 Cent store. He won. Our daughter Claire had the privilege of assisting him in the preparation a little bit. I love that volunteering at this event gives our children memorable experiences.
Posole For Breakfast
23 Aug 2012 4 Comments
Missing Willow Farm 
Aug 23, 2012 @ 17:24:29
My sister makes a good posole. That was the only time I have tried it.
Aug 23, 2012 @ 17:25:58
Does she share her recipes?
Aug 23, 2012 @ 17:32:04
Nom Nom! I LOVE posole! I used to work with a gal from Mexico who would always bring me a serving when she made it at home. 😀
Aug 23, 2012 @ 22:48:52
New to me. I will have to check it out.