Posole For Breakfast

On Monday, chef Anthony Lamas treated us to an incredibly special breakfast of posole.  It’s a pre-Colombian stew with hominy, tomatillos, chorizo, merguez sausage and a bunch of other yummy things.  He served it with tortillas warmed on the grill and a bunch of toppings, including salsa, cabbage and lime.  You may remember chef Anthony from the Wild Wedding episode of Extreme Chef.  He was given $99 to cater a wedding from the 99 Cent store.  He won.  Our daughter Claire had the privilege of assisting him in the preparation a little bit.  I love that volunteering at this event gives our children memorable experiences.


4 Comments (+add yours?)

  1. Bonnie
    Aug 23, 2012 @ 17:24:29

    My sister makes a good posole. That was the only time I have tried it.


  2. Connie
    Aug 23, 2012 @ 17:25:58

    Does she share her recipes?


  3. TroubleT
    Aug 23, 2012 @ 17:32:04

    Nom Nom! I LOVE posole! I used to work with a gal from Mexico who would always bring me a serving when she made it at home. 😀


  4. dogdaz
    Aug 23, 2012 @ 22:48:52

    New to me. I will have to check it out.


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