Lamb Ragu

Dinner last night was lamb ragu puttanesca from a friend’s recipe.  It starred shanks, garlic and goat cheese from our farm.  If you’re a fan of lamb, I highly recommend it.  The recipe can be found here –


3 Comments (+add yours?)

  1. Jennifer
    Feb 16, 2012 @ 14:14:20

    Okay – HIGHLY inappropriate to post all those adorable little lamb pictures and then this – LOL. Definitely warn me ahead of time when you decide to eat the cow.


  2. Connie
    Feb 16, 2012 @ 15:21:38

    They are WAY less adorable when they go on their special trip…


  3. Gloria
    Feb 17, 2012 @ 15:58:45

    I agree with Jennifer. I think I would have been a terrible pioneer!


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