Dinner last night was lamb ragu puttanesca from a friend’s recipe. It starred shanks, garlic and goat cheese from our farm. If you’re a fan of lamb, I highly recommend it. The recipe can be found here – http://www.virginialiving.com/articles/lamb-ragu-puttanesca
Lamb Ragu
16 Feb 2012 3 Comments
Missing Willow Farm 
Feb 16, 2012 @ 14:14:20
Okay – HIGHLY inappropriate to post all those adorable little lamb pictures and then this – LOL. Definitely warn me ahead of time when you decide to eat the cow.
Feb 16, 2012 @ 15:21:38
They are WAY less adorable when they go on their special trip…
Feb 17, 2012 @ 15:58:45
I agree with Jennifer. I think I would have been a terrible pioneer!