Spinach Salad
22 Feb 2011 2 Comments
in Recipes
It’s incredibly easy to dress a spinach salad. Just three ingredients. I take a small whisk and plop about a tablespoon of dijon mustard into a small mixing container. I then add approx. 2 tablespoons of sherry vinegar and the same amount, 2 tablespoons of olive oil. Whisk together and drizzle over spinach. Those plates of spinach are from our greenhouse. I served it with fresh avocado, there are a ton of other add-ons that go really well. Craisins, walnuts, goat cheese and blue cheese are all fabulous.




Feb 22, 2011 @ 17:24:25
Are you picking spinach now from your raised beds in your greenhouse??
Feb 22, 2011 @ 17:26:44
We sure are! Buttercrunch lettuce, too. I’ve got some broccoli raab almost ready to harvest and the carrots are coming along.