Missing Willow Farm

There was nothing better to grab at breakfast than some of the incredible fresh Mediterranean fruits and a slice of salty cured meat.

A small section of the seafood buffet.

Local cheeses purchased by our chef while in port, accompanied by dried fruit.

Surf and turf from the ‘reservations only but no additional charge’ specialty restaurant on board. We ate there three times.

Caviar and champagne delivered to our suite as an appetizer before dinner.

These two coconut desserts we found on the buffet were the best I’ve had in a very long time.

Chateaubriand with bernaise sauce so tender you didn’t even need a knife to cut it. Best I’ve ever had.

Yep, we ordered this from room service. Kettle chips and champagne for movie night in our cabin.