Just The Start

PicklesOur cucumbers are making their way from the garden into jars, with garlic, dill, hot pepper, mustard seeds and pickling spices.  They’re ready to be stored away for picnics, hamburgers, hot dogs (and our daughters who love them).


21ShallotsWe grew a half bed of shallots this season.  They yielded so well that we’ve got enough to save and plant next year.

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