
We’ve got them growing on logs. If we were more successful at it, I’d post a tutorial but it’s surprisingly mysterious. Here’s what I can tell you. We bought some plug spawn in the Spring of 2009. They look like pencil erasers and consist of mushroom spores suspended in a binder. My husband prepared our logs by drilling holes and inserting the plug spawn. The log selection is probably the most particular part of the process. Certain trees work best with certain types of mushrooms. These are shiitakes. You then paint cheese wax over the spawn plugs and leave them in the shade for, well, forever it seems. We had one log fruit by surprise last Fall from our first batch. When the spores make their way through the log you can see white dots on the end of the log. That’s our signal to soak the log in our pond over night, slam it on the ground to simulate a branch falling off a tree, and setting it in the shade to wait for mushrooms to appear. Only it doesn’t always work. However… we’ve had enough success not to get discouraged after 18 months and have added pearl and phoenix oyster mushroom logs to our stand. They live in a hammock under a bradford pear tree to keep them shaded and off the ground. Shiitake risotto… yum!
Home Grown Mushrooms
10 Nov 2010 4 Comments




Nov 10, 2010 @ 13:17:33
Mushrooms are so fascinating! We had a whole whack of interestings ones just pop up all over this fall. We didn’t grow ours diliberately though… the faeires planted ours 🙂
Nov 10, 2010 @ 14:53:39
The faeries planted a mess of ginormous ones out by our pasture. I think they use them as a resting place while they watch our animals. 🙂
Nov 10, 2010 @ 21:21:02
That’s super cool! But, what do you mean there’s white dots at the end of the logs? The spores travel inside the log? Does this normally happen while it’s attached to the tree still out in nature? (Hence the slamming on the ground?)
Nov 11, 2010 @ 11:03:34
Yes, the white dots are the mycelium which travels through the dead log and shows up on the end grain. Mushrooms feed off of decaying organic matter.