A visible barrier is all it takes to keep sheep from running amok when we move them from the small pasture across our driveway to the big one. That, and a border collie on their tails. These bits of fence are literally being held up by leaning against a wheelbarrow and our Mule. A fence illusion.
22 Feb 2015 1 Comment
21 Feb 2015 3 Comments
We’ve finally been caught up in the big East Coast weather situation. Everything is frozen. The pond is solid, our Mule hasn’t started all week, our house water is a trickle, and all four yard hydrants are frozen solid out in our pastures. This means schlepping water from the house trickle to the pastures in buckets. Oh joy. Thankfully, the goats, sheep and chickens all have heated waterers so it’s just a matter of topping their water off. Lizzie needs fresh every day. On the plus side, the snow is lovely and we haven’t missed one evening out in our hot tub despite the wind chill and record lows. Cause that’s how we roll.
19 Feb 2015 Leave a comment
16 Feb 2015 Leave a comment
This little guy is a week old now and hasn’t lost his little pink ears. I think they might be here to stay. He’s got a texel’s wooly coat, unlike most of our other lambs who are mostly kathadin, so are are soft as puppies.
14 Feb 2015 3 Comments
We’re doing the low carb diet thing and it’s going really well. I’ve started missing dessert a little bit (my kingdom for a cupcake) so decided to try something new for Valentine’s Day. After searching online for inspiration, I came up with this.
I whipped a cup of heavy cream until it formed soft peaks. In a separate bowl, I mixed together 8 ounces of cream cheese, 4 tsp. vanilla and 3/4 cup of peanut butter until smooth. I then mixed the whipped cream a little at a time into the peanut butter mixture and set that aside.
I melted a Tbsp. of butter in the microwave then stirred in about a half cup of almond flour. To that I added a teaspoon of unsweetened cocoa powder and just a pinch of stevia. After that was stirred together, I sprinkled it onto a baking dish and put that in a 350 degree oven for about 20 minutes to dry it out a bit into a chocolate almond ‘dust’.
A spoonful of that went into a parfait dish, then a big dollop of the peanut butter mixture. I grated dark chocolate and sprinkled that on top.
Happy Valentine’s Day!
13 Feb 2015 2 Comments
I took like a ton of photos of our critters this morning. We have some of the most darling tiny lambs born this week. I started my photo journey with Lizzie who, as always, was completely thrilled with my visit. When I sat down to review the shots, I realized every single photo has a smudge on it thanks to her enthusiastic welcome (aka a nose print on my lens). Lesson learned, visit Lizzie last the next time I head out with my camera.