The dehydrator is going pretty much 24×7 these days to process our hot pepper melange into our own special blend of hot pepper flakes. The house smells divine! We have a bumper crop this year. The largest peppers on the right are pimentos. Those are stuffed with cheese and roasted. I’m going to try to freeze a few stuffed ones to try this winter.
25 Aug 2015 Leave a comment
23 Aug 2015 2 Comments
After 2 weeks, an electrician, a plumber, a well company and 700 feet of electrical wire, our water woes appear to be over. We’ve been suffering with a minute of water flow from our well followed by 30 seconds of no water. Laundry has been piling up, dishes have been washed by hand and showers have been ever so interesting. There are jars of water everywhere. A pressure switch and check valve have been replaced, and the electrician has been called to come pick up his 700 feet of unnecessary wire. Of course, the final step of the fix required bleach to be poured into our well so we’re still drinking bottled water and only washing our whites for now. To pile onto the misery, we suffered a power outage during this mess the day after we took our generator in for repair. We need a vacation. Somewhere with lots of champagne.
17 Aug 2015 Leave a comment
15 Aug 2015 Leave a comment
Our peppers are just starting to come in full force. I’ve been stuffing the pimentos (bottom photo) with cheese and roasting them. The smaller round ones are some sort of cross from seeds saved from our garden last year. I suspect a ghost pepper/red caribbean habanero cross. I tried stuffing and roasting a few of those and the heat almost killed me. Those are going right into the dehydrator for pepper flakes.
13 Aug 2015 Leave a comment
11 Aug 2015 1 Comment
The annual event that we manage for a friend ended this morning. I went through the photos on my camera and found that I was probably busier than I realized this year. I think I just grabbed my camera on occasion for some photos in the kitchen pavillion. Fried pies for breakfast, brisket, some fresh ingredients and a slab of pimento cheese. Three days of amazing food, wine & music. I’m tired.