01 Oct 2015 Leave a comment
30 Sep 2015 Leave a comment
We are seriously getting this amount of peppers every time we go down to the garden. We have maybe 4 gallons of them dried and still whole. I need to take the food processor outside and turn them into pepper flakes. I’ve already pickled and canned some, need to set aside time to do that again. Soon.
22 Sep 2015 2 Comments
We spent last weekend at the Euphoria Wine and Food Festival in Greenville, SC supporting our friend and Lambstock host at his sponsored events. We stayed pretty busy, this is the only decent photo I got from the opening night party which was our team’s shindig. This amazing cooking rig was built by our friend John Roberts who served pizza from his brick oven on wheels. The second photo shows how Brian and I spent our Saturday, roasting the showpiece lamb for the festival. Someone asked if they could get their photo besides the roasting llama. Goodness! People usually think it’s a pig. :-)
16 Sep 2015 Leave a comment
15 Sep 2015 Leave a comment
02 Sep 2015 Leave a comment
Here’s a sampling of the canning I’ve done this summer. Pickled jalapenos, tomatoes, thai garlic sweet dipping sauce and corn relish. That dipping sauce is so good I’ve made 3 batches so far. Cider vinegar, sugar, garlic, salt and our hot pepper flakes. Yum!