Lambie

lAMBThis little guy was born yesterday.  He spent his first night in the nursery pen in our big barn with mama so they can bond.  They’re both out and about with the flock today in the bright sunshine.   She won’t let him out of her sight.

Giant Puppy

Lizzie1Lizzie’s got her own pasture for a bit.  We moved her over to our chicken pasture away from our lambs.  Since she’s still a puppy, she plays too rough with the little ones.   It’s just across the driveway from our big pasture so she’s still a presence should any predators come calling.  I don’t think we’ll lose any chickens this winter to raccoons!

Our First Lamb Of The Season

MayaWe have an early start on lambing this year.   It’s usually a goat who goes first (and we have a couple of goats who look like they’re about to explode!)  This little ram is a cutie.  I’ll try to get a close-up photo in a day or two if mama will let me.

Never Fun

HoovesGiving vaccinations and hoof trimming is hard work!  We came up with a genius plan to herd everyone into the tractor bay of our big barn and move them one by one into the adjacent feed room for health checks.  From there, they were passed through into the large section of the barn.  Normally we do this in their feeding pen and have to  mark each one when done to make sure we don’t double up on anything.  It was warm, well lit and cozy in the feed room, with shelves to keep our gear on.   A good solution.

My Best Gal

HermioneA very curious Hermione is checking out my camera.  She’ll have a kid and be in milk soon (yay cheese!).  She’s my best milker by far and stands quietly on the milking stand.  And she’s cute.

Today Is Pie Day

PiesSour cherry and apple this year.  I also made lemon bars from scratch.  The turkey is brining and the stuffing is prepped.  There almost won’t be anything to do tomorrow.  Almost.

Today Is Roasted Vegetables Day

VinegarI always do them the Tuesday before Thanksgiving.  I have a schedule to keep, ya know.  When I got out some of my vinegars this morning, I realized I have a collection, or is that an obsession?  Pairing each one with the appropriate vegetable is fun.  Splash it on along with olive oil, a sprinkle of kosher salt then pop it in the oven for a half hour or so.  Yum!

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