Uncanned Peas
09 Jun 2012 3 Comments
It’s pea season around here and I put some in the freezer this week. You shell them, boil them for 2 minutes, dunk in ice water then drain and freeze them in serving sizes. These are destined for creamy lemon pasta with peas next winter. I like to plan ahead!
Missing Willow Farm 
Jun 09, 2012 @ 09:20:28
Yum! I love fresh peas. 🙂
Did you use a vacuum sealer? We have one but we’ve only used it on meats so far. Is there anything different when doing veggies?
Jun 09, 2012 @ 10:28:41
We also just use our vacuum sealer for meat. Those are Ziploc freezer bags.
Jun 09, 2012 @ 14:27:38
Gorgeous! Wish we had more peas… they never seem to grow in abundance here.