Enjoying The Fruits Of Our Labors

Spring honey is overflowing in our hives.  I’ve got one of our chickens defrosted for dinner and soaking in an apple juice and citrus brine.   Spring spinach is ready for picking, the carrots, asparagus and garlic scapes are delicious, the peas are flowering, the soybeans are up and we’ve got tiny green tomatoes everywhere.  This cabbage is taking it’s time getting ready, but is so far unmolested by bugs and bunnies.  Feeding ourselves feels good.

About these ads

2 Comments (+add yours?)

  1. Jennifer
    May 16, 2012 @ 22:19:40

    I bet it does feel good! So happy to know you’re living a life that seems so fulfilling! Can’t wait to see more pics of all the things coming up out of the ground this summer! :)

    Reply

  2. Connie
    May 17, 2012 @ 05:34:50

    Thanks Jen!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 59 other followers

%d bloggers like this: