Spring honey is overflowing in our hives. I’ve got one of our chickens defrosted for dinner and soaking in an apple juice and citrus brine. Spring spinach is ready for picking, the carrots, asparagus and garlic scapes are delicious, the peas are flowering, the soybeans are up and we’ve got tiny green tomatoes everywhere. This cabbage is taking it’s time getting ready, but is so far unmolested by bugs and bunnies. Feeding ourselves feels good.